Overview

alliin


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3‐(2‐propenylsulfinyl)‐l‐alanine; S‐allyl‐l‐cysteine sulfoxide; a component of garlic (Allium sativum) and other plants that develops an odour of garlic following the action of alliinase (alliin lyase; EC 4.4.1.4).

Subjects: Chemistry.


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