'anchoïade' can also refer to...


More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

Anchoïade or anchoyade is the Provençal name for a purée of anchovies, garlic, and olive oil. It is typically served on bread or with raw vegetables. A similar anchovy preparation is made in Italy and other parts of the Mediterranean.

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.