Overview

aspic


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A clear jelly made from fish, chicken, or meat stock, sometimes with added gelatine, flavoured with lemon, tarragon, vinegar, sherry, peppercorns, and vegetables, used to glaze foods such as meat, fish, and game. The name may be derived from the herb espic or spikenard.

Subjects: Cookery, Food, and Drink — Medicine and Health.


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