Overview

barbecue


Show Summary Details

Quick Reference

Originally Caribbean (native American) name for a wooden frame used to smoke and dry meat over a slow, smoky fire; the whole animal was placed on a spit over burning coals. Now outdoor cooking of meat, sausages, etc., on a charcoal or gas fire; also the fire on which they are cooked.

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.