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bavarois


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1 A hot drink made from eggs, milk, and tea, sweetened and flavoured with a liqueur; 17th-century Bavarian.

2 French; (crème bavaroise) a cold dessert made from egg custard with gelatine and cream.

3 Hollandaise sauce with crayfish garnish.

Subjects: Medicine and Health — Cookery, Food, and Drink.


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