French bean

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Unripe seeds and pods of Phaseolus vulgaris; ripe seeds are haricot beans (see bean, haricot). A 100‐g portion is a rich source of folate; a source of vitamin A (as carotene) and copper; provides 3 g of dietary fibre; supplies 7 kcal (30 kJ).

Subjects: Medicine and Health.

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