'béarnaise' can also refer to...


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A béarnaise is a hot creamy sauce made from butter, egg yolks, and vinegar or lemon juice, flavoured with shallots, tarragon, chervil, thyme, bay leaves, etc. It is generally served with grilled meat or fish. It takes its name from Béarn, a region in southwestern France.

Subjects: Cookery, Food, and Drink.

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