'bhindi' can also refer to...


More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

Bhindi is the Hindi term for ‘okra’, the mucilaginous seed pods of a plant of the hollyhock family. It is quite commonly used in Indian cookery, and in that context is often referred to as bhindi in English.

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.