Indian term for frying. Sukha bhoona is a simple sauté. Dumned bhoona is a pot roast, or steam-fried dish; marinated meat is seared, moistened, and cooked in a tightly closed vessel in the oven. Ard bhoona is a dry pot roast; the meat is seared then cooked in a tightly closed vessel in the oven with butter but no water.
Subjects: Medicine and Health.