Overview

bhoona


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Indian term for frying. Sukha bhoona is a simple sauté. Dumned bhoona is a pot roast, or steam-fried dish; marinated meat is seared, moistened, and cooked in a tightly closed vessel in the oven. Ard bhoona is a dry pot roast; the meat is seared then cooked in a tightly closed vessel in the oven with butter but no water.

Subjects: Medicine and Health.


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