Overview

bierwurst


Related Overviews

 

'bierwurst' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

German;

chunky, tubular, dark red, cooked and smoked sausages made from chopped seasoned beef and pork. The sausages are cooked at high temperature and smoked. They are usually sliced and served cold in sandwiches.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.