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The berry of wild shrubs, Vaccinium spp., not generally cultivated. Variously known as whortleberry, blaeberry, whinberry, huckleberry. A 110‐g portion is a rich source of vitamin C; a source of copper; provides 7.7 g of dietary fibre; supplies 60 kcal (250 kJ).

Subjects: Cookery, Food, and Drink — Medicine and Health.

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