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Fruit of the bush Ribes nigra, of special interest because of its high vitamin C content (150–230 mg/100 g). The British National Fruit Collection has 105 varieties. A 100‐g portion is a rich source of vitamin C; a source of iron and copper; provides 9 g of dietary fibre; supplies 35 kcal (145 kJ).

Subjects: Medicine and Health.

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