Overview

blintze


Related Overviews

 

More Like This

Show all results sharing these subjects:

  • Medicine and Health
  • Cookery, Food, and Drink

GO

Show Summary Details

Quick Reference

In Yiddish cuisine, blintzes are small thin pancakes that are folded round some such filling as cream cheese, mashed potato, or fruit. The word was borrowed into Yiddish from Russian blinets, a diminutive form of blin, ‘pancake’ (see blini).

Subjects: Medicine and Health — Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.