borlotti beans

'borlotti beans' can also refer to...


More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Quick Reference

Borlotti beans are among the most commonly used dried beans in Italy. Also known as roso coco beans, they are pinkish in colour with crimson speckles and streaks. Their name may be connected with borlare, a northern Italian dialect verb meaning ‘fall, hang down’.

Subjects: Cookery, Food, and Drink.

Reference entries