Overview

bread, Graham


'bread, Graham' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

Wholewheat bread in which the bran is very finely ground. Named after Sylvester Graham (1794–1851), a miller who advocated its use in the USA and published Treatise on Bread and Bread Making (1837) and Lectures on the Science of Life (1839), in which he advocated vegetarianism and unsifted wholemeal flour. Graham cakes are made from wholemeal flour and milk. See also bread, Allinson.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.