Show Summary Details

Quick Reference

Made from pig meat, particularly the head, boiled with peppercorns and herbs, minced and pressed into a mould. Mock brawn (head cheese) differs in that other meat by-products are used. A 150‐g portion is a rich source of protein; a good source of niacin and iron; contains 18 g of fat; supplies 230 kcal (960 kJ).

Subjects: Medicine and Health — Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.