Overview

brawn


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Made from pig meat, particularly the head, boiled with peppercorns and herbs, minced and pressed into a mould. Mock brawn (head cheese) differs in that other meat by-products are used. A 150‐g portion is a rich source of protein; a good source of niacin and iron; contains 18 g of fat; supplies 230 kcal (960 kJ).

Subjects: Medicine and Health — Cookery, Food, and Drink.


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