Overview

bridie


Show Summary Details

Quick Reference

A bridie is a Scottish meat pasty, traditionally semicircular and made of beef. It is not clear where the word comes from, but it may originally have been bride's pie, that is, a pie made for a woman on her wedding day by her friends. The term is also used in England.

Subjects: Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.