bean, broad

Show Summary Details

Quick Reference

Also known as fava or horse bean, Vicia faba. A 75‐g portion is a good source of copper; a source of niacin, folate, and vitamin C; contains 0.5 g of fat, of which 16% is saturated; provides 3 g of dietary fibre; supplies 35 kcal (145 kJ). See also favism.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.