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The now ubiquitous garlic bread is a lineal if somewhat debased version of the Italian bruschetta. This is a slice of bread toasted brown on each side and then moistened with a generous dribble of olive oil (it can also be rubbed with garlic, but this is optional). Its name reflects its original cooking method: it is a derivative of the Italian verb bruscare, ‘roast over coals’.

Subjects: Cookery, Food, and Drink — Medicine and Health.

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