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butter- and cheesemaking


'butter- and cheesemaking' can also refer to...

 

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  • Medieval and Renaissance History (500 to 1500)

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As food, animal milk has two disadvantages: it spoils quickly and can easily be adulterated by an unscrupulous merchant. During the medieval period most milk was therefore used soon after ...

Subjects: Medieval and Renaissance History (500 to 1500).


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