butter- and cheesemaking

'butter- and cheesemaking' can also refer to...


More Like This

Show all results sharing this subject:

  • Medieval and Renaissance History (500 to 1500)


Show Summary Details

Quick Reference

As food, animal milk has two disadvantages: it spoils quickly and can easily be adulterated by an unscrupulous merchant. During the medieval period most milk was therefore used soon after ...

Subjects: Medieval and Renaissance History (500 to 1500).

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.