Overview

Butter-making Tools and Churns


Show Summary Details

Quick Reference

Butter is made by agitating cream until it emulsifies. The high fat content of cream makes butter possible. This agitation is best accomplished with a churn, which until the mid-nineteenth ...

Subjects: Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.