Overview

butyric acid fermentation


Show Summary Details

Quick Reference

A type of fermentation effected by some saccharolytic species of Clostridium, e.g. C. butyricum, in which glucose is fermented, with the production of acetic acid, butyric acid, carbon dioxide, and dihydrogen.

[...]

Subjects: Chemistry.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.