Overview

cake


Show Summary Details

Quick Reference

Baked from flour with added fat (butter or margarine), sugar, and eggs. Plain cakes are made by rubbing the fat and sugar into the flour, with no egg; sponge cakes by whipping with or without fat; rich cakes contain dried fruit.

Subjects: Cookery, Food, and Drink.


Reference entries

See all related reference entries in Oxford Index »


Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.