Show all results sharing this subject:
1 Crystallized sugar made by repeated boiling and slow evaporation.
2 USA; a general term for sugar confectionery. See also toffee.
A Dictionary of Food and Nutrition »
Cookery, Food, and Drink.
See all related items in Oxford Index »
Search for the text `candy' anywhere in Oxford Index »
Users without a subscription are not able to see the full content. Please,
or login to access all content.
Forgot your password?