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A large metal bowl with a rounded base used for cooking and serving food. Two types of bronze cauldrons are known from the later Bronze Age of northwest Europe: Class A with necks, usually ribbed, whose bodies are made from three sheets of bronze, one circular in form to made the bottom and the other two rectangular to make the sides; and Class B which lack necks and are made from numerous small rectangular sheets of bronze riveted together. Both types are fitted with a pair of free‐moving ring‐handles to allow them to be suspended over a fire or source of heat.

Subjects: Religion — Archaeology.

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