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celeriac


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A variety of celery with a thick root which is eaten grated in salads or cooked as a vegetable, Apium graveolens var. rapaceum, also known as turnip-rooted or knob celery. A 40‐g portion provides 1.2 g of dietary fibre and supplies 5 kcal (21 kJ).

Subjects: Medicine and Health.


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