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celery


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Edible stems of Apium graveolens var. dulce. A 100‐g portion (two sticks) is a source of vitamin C; provides 2 g of dietary fibre; supplies 8 kcal (34 kJ). The seeds are used as a flavouring, and may be ground and mixed with pepper or salt to form a condiment. See also celeriac.

Subjects: Cookery, Food, and Drink — Medicine and Health.


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