Overview

Cereal, Cold


Show Summary Details

Quick Reference

Ready-to-eat (or cold) cereal, an American invention, developed as a result of the health reform movement in the late 1800s. Sanatoriums, often with religious affiliations, sprang up to offer food ...

Subjects: Cookery, Food, and Drink.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.