Overview

cervelat


Show Summary Details

Quick Reference

Smoked, uncooked, mildly seasoned sausage made from chopped pork or a mixture of pork and beef; originally made with brain. Soft cervelat is semi-dry; dry cervelat is dried slowly to a hard texture. Also known as summer sausage.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.