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1 A herb, Anthriscus cerefolium, with parsley-like leaves, used as a garnish and, fresh or dried, to flavour salads and soups.
2 Turnip-rooted chervil, Chaerophyllum bulbosum, is a hardy biennial vegetable cultivated for its roots.
A Dictionary of Food and Nutrition »
Medicine and Health — Cookery, Food, and Drink.
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