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coriander


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A herb, Coriandrum sativum (a member of the parsley family); the leaf (also known as cilantro or Chinese parsley) is used fresh or dried, and the dried fruit (dhanyia) as a spice in meat products, bakery goods, gin, and curry powder. Vietnamese coriander is laksa.

Subjects: Cookery, Food, and Drink — Medicine and Health.


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