corn, flour

Related Overviews


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

Flour corn is a variety of maize with large, soft grains and very friable endosperm, making it easy to grind to flour.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.