'cotechino' can also refer to...


More Like This

Show all results sharing these subjects:

  • Cookery, Food, and Drink
  • Medicine and Health


Show Summary Details

Quick Reference

A cotechino is a type of large Italian pork sausage made in the region of Emilia-Romagna, and particularly in Modena. It is traditionally served hot with lentils. Its main characteristic ingredient is pork rind (Italian cotica, a descendant of Latin cutis, ‘skin’), from which it gets its name.

Subjects: Cookery, Food, and Drink — Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.