Overview

crackers


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Plain, thin biscuits such as water biscuits, cream crackers, and wholemeal crackers, made from wheat flour, fat, and bicarbonate as a raising agent. A 40‐g portion (five biscuits) contains 3–6 g of fat; provides 1–2 g of dietary fibre and 160–280 mg of sodium; supplies 170 kcal (715 kJ).

Subjects: Cookery, Food, and Drink — Medicine and Health.


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