Overview

croissant


Quick Reference

French;

flaky crescent-shaped rolls traditionally served hot for breakfast, made from a yeast dough with a high butter content. A 50‐g croissant contains 10 g of fat of which 30% is saturated; supplies 180 kcal (750 kJ). See also kipfel.

Subjects: cookery, food, and drink — medicine and health.


Reference entries