Overview

croissant


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French;

flaky crescent-shaped rolls traditionally served hot for breakfast, made from a yeast dough with a high butter content. A 50‐g croissant contains 10 g of fat of which 30% is saturated; supplies 180 kcal (750 kJ). See also kipfel.

Subjects: Cookery, Food, and Drink — Medicine and Health.


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