Show Summary Details

Quick Reference

1 Slashing a large fish at intervals before cooking, to make it easier for the heat to penetrate the flesh.

2 Trimming cucumber or similar foods in such a way that the slices appear to be ‘deckled’.

3 Decorating the double edge of a pie or tart or the edge of shortbread by pinching it at regular intervals with the fingers, giving a fluted effect.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.