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cross-adaptation


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'cross-adaptation' can also refer to...

cross-adaptation n.

cross-adaptation n.

cross-adaptation

Low-dose Radiation Attenuates Chemical Mutagenesis In Vivo —Cross Adaptation—;

The Role of Perceptual and Structural Similarity in Cross-adaptation

Cross-cultural and international adaptation of peer support for diabetes management

CROSS-CULTURAL ADAPTATION OF DICKENSIAN SPATIALITY: THE CASE OF LITTLE DORRIT

Willingness to Communicate and Cross-cultural Adaptation: L2 Communication and Acculturative Stress as Transaction

Cross-adaptation and Bitterness Inhibition of L-Tryptophan, L-Phenylalanine and Urea Further Support for Shared Peripheral Physiology

Cross-cultural adaptation, reliability and validity of the German Shoulder Pain and Disability Index (SPADI)

Cross-Cultural Adaptation of a Text Message-Based Program for Smoking Cessation in Buenos Aires, Argentina

Inducible protective processes in animal systems VI. Cross-adaptation and the influence of caffeine on the adaptive response in bone marrow cells of mouse

The Response to Calorie Restriction in Mammals Shows Features Also Common to Hibernation: A Cross-Adaptation Hypothesis

Cross-adaptation and Molecular Modeling Study of Receptor Mechanisms Common to Four Taste Stimuli in Humans

Cross-cultural Adaptation, Reliability and Validity of the DAFS-R in a Sample of Brazilian Older Adults

Role of in vivo passage on the environmental adaptation of enterohemorrhagic Escherichia coli O157:H7: Cross-induction of the viable but nonculturable state by osmotic and oxidative stresses

CROSS-CULTURAL ADAPTATION OF MEASUREMENT AGING IN ASIA SPECIAL INTEREST GROUP SESSION: AGING IN ASIA SPECIAL INTEREST GROUP SESSION: TOOLS FOR ASIAN OLDER ADULTS: METHODS AND CHALLENGES

 

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Quick Reference

A temporary loss of sensitivity to a stimulus, especially an odour or a taste, following exposure to a different stimulus, as when exposure to sodium chloride (table salt) reduces sensitivity to other salts, or exposure to sucrose (table sugar) reduces sensitivity to fructose and other sweet substances. See also adaptation (2).

Subjects: Psychology — Sports and Exercise Medicine.


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