'crostini' can also refer to...


More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

In Italian cuisine, crostini are small rounds of toasted or fried bread topped with any of a range of foods such as cheese, pâté, anchovy paste, bone marrow, chicken livers, etc., and served, usually hot, as antipasti. The name is a derivative of Italian crosta, ‘crust’.

Subjects: Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.