Related Overviews


'custard' can also refer to...


More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink


Quick Reference

Sweet sauce, traditionally made by cooking milk with eggs; more commonly using custard powder (coloured and flavoured cornflour) and milk. Confectioner's custard is a thick, sweet sauce based on cornstarch, used as a filling for cakes and pastries. See also caramel cream.

Subjects: Cookery, Food, and Drink.

Reference entries