Overview

Daucus


'Daucus' can also refer to...

Daucus

Daucus

Dynamics of Competition in Populations of Carrot (Daucus carota)

Inheritance of a Recessive Character Controlling Reduced Carotenoid Pigmentation in Carrot (Daucus carota L.)

Characterization of Storage Proteins in Daucus carota L.: Two Novel Proteins Display Zygotic Embryo Specificity

Somatic and Zygotic Embryos of Daucus carota L. Display Different Protein Patterns until Conversion to Plants

Organic Acid Metabolism in Aluminum-Phosphate Utilizing Cells of Carrot (Daucus carota L.)

Historical and contemporary gene dispersal in wild carrot (Daucus carota ssp. carota) populations

Seed reserve‐dependent growth responses to temperature and water potential in carrot (Daucus carota L.)

Molecular characterization and functional analysis of sucrose-cleaving enzymes in carrot (Daucus carota L.)

Potential Yield in Carrots (Daucus carota L.): Theory, Test, and an Application

In situMechanical Testing of Fully Hydrated Carrots (Daucus carota) in the Environmental SEM

Initial Differentiation of Vascular Tissue in the Shoot Apex of Carrot (Daucus carotaL.)

Mitochondrial Gene Diversity Associated with the atp9 Stop Codon in Natural Populations of Wild Carrot (Daucus carota ssp. carota)

Structural and Functional Characterization of the Intergenic Spacer Region of the rDNA in Daucus carota

Increased Nicotiana tabacum fitness through positive regulation of carotenoid, gibberellin and chlorophyll pathways promoted by Daucus carota lycopene β-cyclase (Dclcyb1) expression

Influence of Saline Irrigation on Growth, Ion Accumulation and Partitioning, and Leaf Gas Exchange of Carrot (Daucus carota L.)

In suspension-cultured Daucus carota cells salt stress stimulates H+-transport but not ATP hydrolysis of the V-ATPase

Reduced expression of top1β gene induces programmed cell death and alters ascorbate metabolism in Daucus carota cultured cells

 

More Like This

Show all results sharing this subject:

  • Plant Sciences and Forestry

GO

Show Summary Details

Quick Reference

(carrot; family Apiaceae)

A genus of plants that have stout, spiny ridges on the fruits and tap roots which, in cultivated forms, become fleshy, nutritious vegetables. There are 22 species, found in northern temperate regions.

Subjects: Plant Sciences and Forestry.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.