'dehydrofreezing' can also refer to...


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

A process for preservation of fruits and vegetables by evaporation of 50–60% of the water before freezing. The texture and flavour are claimed to be superior to those resulting from either dehydration or freezing alone, and rehydration is more rapid than with dehydrated products.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.