Related Overviews


'depectinization' can also refer to...


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

The removal of pectins from fruit juice to produce a clear, thin juice instead of a viscous, cloudy liquid, by the use of enzymes which hydrolyse pectins to smaller, soluble compounds.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.