diastatic activity of flour

Related Overviews


'diastatic activity of flour' can also refer to...


More Like This

Show all results sharing this subject:

  • Medicine and Health


Show Summary Details

Quick Reference

A measure of the ability of flour to produce maltose from its starch by the action of its own amylase (diastase). The maltose is needed for yeast fermentation in bread making.

Subjects: Medicine and Health.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.