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dill


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The aromatic herb Anethum graveolens, a member of the parsley family. The dried ripe fruit (dill seeds) are used in pickles, sauces, etc. The leaves are used, fresh, dried, or frozen (dill weed) to flavour fish and other dishes. Dill pepper is a mixture of dill seed, dill weed, and ground black pepper, used as a condiment.

Subjects: Medicine and Health — Cookery, Food, and Drink.


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