'duxelles' can also refer to...


More Like This

Show all results sharing these subjects:

  • Medicine and Health
  • Cookery, Food, and Drink


Show Summary Details

Quick Reference

A duxelles is a mixture of finely chopped, lightly sautéed mushrooms and shallots, used, for example, as a stuffing or in sauces. It was probably named after the Marquis d'Uxelles, whose chef, La Varenne (1618–78) is said to have created the recipe.

Subjects: Medicine and Health — Cookery, Food, and Drink.

Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.