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duxelles


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A duxelles is a mixture of finely chopped, lightly sautéed mushrooms and shallots, used, for example, as a stuffing or in sauces. It was probably named after the Marquis d'Uxelles, whose chef, La Varenne (1618–78) is said to have created the recipe.

Subjects: Medicine and Health — Cookery, Food, and Drink.


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