Show Summary Details
Quick Reference
A duxelles is a mixture of finely chopped, lightly sautéed mushrooms and shallots, used, for example, as a stuffing or in sauces. It was probably named after the Marquis d'Uxelles, whose chef, La Varenne (1618–78) is said to have created the recipe.
From: duxelles in An A-Z of Food and Drink »
Subjects: Medicine and Health — Cookery, Food, and Drink.
Related content in Oxford Index
Reference entries
Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.
