egg proteins

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'egg proteins' can also refer to...

egg proteins

egg proteins

Identification of Major Proteins in Maize Egg Cells

Modelling protein unfolding: hen egg-white lysozyme.

Do birds differentially distribute antimicrobial proteins within clutches of eggs?

Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment

Effect of energy and protein levels on performance, egg quality, and nutrient digestibility of laying pigeons

Global absolute quantification reveals tight regulation of protein expression in single Xenopus eggs

An oxidized nucleotide affects DNA replication through activation of protein kinases in Xenopus egg lysates

Egg Yolk Protein Also Found to Play Key Role in Ant Socialization and Castes

Unique Molecular Architecture of Egg Case Silk Protein in a Spider, Nephila clavata

Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight

The Effect of Dietary Protein Level and Total Sulfur Amino Acid:Lysine Ratio on Egg Production Parameters and Egg Yield in Hy-Line W-98 Hens 1

ZP Domain Proteins in the Abalone Egg Coat Include a Paralog of VERL under Positive Selection That Binds Lysin and 18-kDa Sperm Proteins

Isolation and Partial Characterization of Proteins with Vasodegenerative and Proinflammatory Properties from the Egg-Nests of Hylesia metabus (Lepidoptera: Saturniidae)

Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin

Application of the law of diminishing returns to partitioning metabolizable energy and crude protein intake between maintenance and growth in egg-type pullets

Egg-White Protein Fractionation Using New Weak Anion-Exchange Resins Based on Poly(Glycidyl Methacrylate-co-Ethylendimethacrylate). Preparation and Characterization

Isolation of Cleavage Furrows from Eggs of Regular Sea Urchins and Identification of Furrow-Specific Proteins


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What is generally referred to as egg protein is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. Egg-white contains 10.9% protein, mostly ovalbumin; yolk contains 16% protein, mainly two phosphoproteins, vitellin and vitellenin. See also avidin.

Subjects: Medicine and Health.

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