fatty acids, non-esterified
non-esterified fatty acids
DAMP, an acidotropic pH indicator, can be used as a tool to visualize non-esterified cholesterol in cells
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
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To effect or to undergo esterification.
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