Tolerable upper intake levels for trans fat, saturated fat, and cholesterol
AUTHORS' RESPONSE TO LAMBERT LETTER ON SATURATED FAT INGESTION
Roles of saturated vs. polyunsaturated fat in heart failure survival: not all fats are created equal
Re: Saturated Fat Intake and Lung Cancer Risk Among Nonsmoking Women in Missouri
Beyond Saturated Fat: the Importance of the Dietary Fatty Acid Profile on Cardiovascular Disease
A Diet High in Saturated Fat and Cholesterol Accelerates Simian Immunodeficiency Virus Disease Progression
More About: Saturated Fat Intake and Lung Cancer Risk Among Nonsmoking Women in Missouri
The Effect of Age-Dependent Increase in Fat Mass on Peripheral Insulin Action is Saturable
Update on trans and saturated fats; what might taxes and regulations have to offer?
SATURATED FAT INGESTION REGULATES ANDROGEN CONCENTRATIONS AND MAY INFLUENCE LEAN BODY MASS ACCRUAL
High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects
Magnetic resonance enteroclysis in patients with Crohn's disease: Fat saturated T2-weighted sequences for evaluation of inflammatory activity
Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterol
Saturated fat, vitamin C and smoking predict long-term population all-cause mortality rates in the Seven Countries Study
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Fats containing only or mainly saturated fatty acids.
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