fat-soluble vitamins

Show Summary Details

Quick Reference

Vitamins A, D, E, and K; they occur in food dissolved in the fats and are stored in the body to a greater extent than the water-soluble vitamins.

Subjects: Medicine and Health.

Reference entries

See all related reference entries in Oxford Index »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.